Ingredients:
For the Filling (Puran):
Chana dal (Bengal gram)
Jaggery
Cardamom powder
Nutmeg powder (optional)
Saffron (optional)
For the Dough:
Whole wheat flour
Water
Oil (for kneading)
Preparation:
Prepare the Filling:
Boil chana dal till soft.
Grind or mash to a smooth paste.
Mix in jaggery, cardamom powder, and optional nutmeg and saffron.
Prepare the Dough:
Mix whole wheat flour with water and knead it into a soft dough.
Let it rest for at least 30 minutes
Assemble and Cook:
Roll out small portions of dough into thin circles.
Place a spoonful of the filling in the center.
Fold the dough over the filling and seal the edges tightly.
Cook on a tawa (griddle) over medium heat, applying ghee on both sides until golden brown and cooked through.
Serve: Puran Poli is best enjoyed hot with ghee. It's a popular sweet dish during festivals like Ganesh Chaturthi, Holi, and Diwali.
Why it's Special:
Rich Flavor: This sweet chana dal filling along with a slightly nutty flavor of whole wheat flour brings a unique, satisfying taste to the dish.
It is a strong part of the Maharashtrian culture. It is also prepared during occasions like festivals.
It can be taken as dessert or even as light meal.
Puran Poli is a wonderful expression of the creativity behind Indian food; it presents an exciting amalgamation of tastes and textures, which will undoubtedly arouse your taste buds.
